Circular Solutions for Sustainable Protein
Worlds Protein
Crisis
The current global food system faces pressing challenges in efficiently producing protein for animal feedstocks. With the world's population projected to reach 10 billion by 2050, there is an urgent demand for an economically viable and sustainable alternative protein source.
8 Billion
2024
10 Billion
2030
Whats wrong with traditional protein sources...
FISHMEAL
The number of overfished stocks globally has tripled in half a century
SOY PROTEIN
Soybean industry drives global deforestation and displaces farmers and indigenous communities
By utilizing the transformative capabilities of insects we repurpose by-products into essential food sources.
Our Triple Impact - Circularity
1
We recover low-value organic waste from the Agro-Industry, preventing its accumulation in landfills leading to harmfull methane gases and soil contamination.
The residual byproduct, known as frass, emerges as a potent bio-fertilizer, enriching soil health and fostering agricultural sustainability.
2
We harness the power of insects to efficiently convert this waste into high-quality protein and lipids, serving as sustainable alternatives for various industries
3
Our Products
Our dried whole larvae boast 42% protein and 26% functional fat, along with essential micronutrients like calcium and phosphorus.
The defatted protein powder boasts a high protein content, ranging from 50% to 65% depending on the degree of defatting
Our insect oil is comprised of approximately 50% lauric acid, a potent natural antioxidant known for bolstering the immune system of pets.
Organic Bio- fertilizer with an excellent balance of NPK, great for increasing soil richness , microbial activity and water retention.
Main End Markets